Le Great Outdoor

A fenced-off corner of Bergamot Station's parking lot holds the entire dining room: picnic tables, a couple of grills, produce pulled straight from the market. The kitchen turns out shared plates built around lamb chops charred with rosemary and garlic, whole branzino, and tartines topped with goat cheese, while dogs and babies wander between the tables and the grills run. Reservations go through Resy.