Baja Cantina

Housed in a 1940s building first raised as apartments for local oil-well workers, this Mexican restaurant has operated on Washington Boulevard since 1975, after stints as a hobby shop and a flower shop in the same space. The kitchen leans toward Oaxacan dishes alongside a broader menu of tacos, burritos and enchiladas, and seafood options like shrimp and ceviche. A fire pit warms the patio.