Bar Sinizki

Pierogies and potato pancakes head the menu at this Atwater Village all-day cafe, where chefs Scott Zwiezen and Anne O'Malley draw on Zwiezen's years living in Prague and family recipes from Ukraine and Poland. A bistro burger and a filet mignon finished with butter shipped in from Normandy sit alongside them. The kitchen runs until 10 p.m. most nights and later on weekends, and walk-ins are welcome alongside Resy bookings.