
Two spaces share the Malibu Farm name at the start of the pier: a table-service restaurant with a full bar and a longer menu, and a counter-service cafe further out. Tables outside look over paddleboarders working the water below, and the kitchen's Malibu Blue Nachos are the dish regulars return for, ahead of a fried egg sandwich and salmon at the cafe. Reservations are taken for dinner at the restaurant; lunch and brunch run first-come, first-served.
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