Cobi’s

Set in the old Dhaba space on Main Street, between a community garden plot and a jacuzzi store, this Southeast Asian restaurant splits into two rooms - one under floral wallpaper, the other beneath a straw roof that opens onto a garden. The curry-forward menu pulls from Thai, Indonesian and Indian cooking, with a kanpachi crudo, beef rendang and a dry-aged branzino in yellow curry among the dishes that stand out. Two patios and lifesize rose sculptures keep the space full and loud well into weeknights, and the restaurant holds a Michelin Bib Gourmand.