
This burger counter got its start as a takeout window built into the back of Catalina Liquor, and the kitchen still works out of that same spot. The Danger Burger piles a fried egg and a miso sauce onto a half-pound patty, and a side of parmesan truffle fries usually follows it to the umbrella-shaded tables out front. Regulars skip the wait by calling their order in ahead of time. Dine-in, delivery and takeout are all options now, running from 11 a.m. to 9:30 most nights.
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