Good Stuff Restaurant

Cris Bennett was a busboy when he borrowed money from his parents to take over Bob's Beach Burgers at 13th Street and the Strand, opening his second Good Stuff there in 1980. The patio looks straight out at the volleyball courts and the bike path, and the kitchen still turns out the Zucchini Parmesan that's been on the menu since the start, alongside Cinnamon Roll French Toast and a griddle full of pancakes and waffles. Vegan, keto and gluten-free versions run alongside the originals. On summer Fridays, a taco stand sets up on the Strand out front.