
Weekend mornings after 11 bring a line, but the dining room is large enough that most parties are seated within half an hour. Ordering happens by QR code at the table rather than off rolling carts, and the made-to-order dim sum comes out fast: plump pork buns, jumbo pork siu mai, crisp shrimp rolls. There's a string-lit patio for anyone who wants to eat outside. This location, on Pacific Coast Highway, is one of four in the group, alongside Alhambra, Pasadena and Cerritos.
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