26 Beach Restaurant

Chef Mori's menu ranges from burgers to filet mignon, but the draw is breakfast: a French toast list twenty items long, plus a scrambled-eggs-and-pasta plate called the pasta scramble. The dining room leans eclectic, with pink floral wallpaper, a tufted blue velvet booth, and zebra-print seating next to black-and-white stripes, while the patio carries a mural of poodles in outfits. Private events can book the Garden, Blue Room, or Champagne Room, and weekend mornings draw a wait at the door.