Ohana Superette

Eric and Miriam Park reopened this poke counter in 2020, one door down from their cafe Bodega Park, after the original Ohana closed during the pandemic. Tuna comes in from Honolulu three or four times a week for bowls built on Tamanishiki rice and dressed plain, in sea salt and shiso rather than the more common shoyu marinade. Sides read as Korean banchan: crab mac salad, ponzu glass noodles. A marble counter and wood-paneled room blend into the boutiques along Sunset, and there's a musubi by the door for the walk out. Open Tuesday through Saturday, 11 to 4.