
A grand fireplace runs floor to ceiling in the main dining room, where tufted booths face an open kitchen turning out Brussels sprouts and steak frites. A few flights up, the roof tap keeps a separate menu and a picnic-table beer garden strung with marquee lights and views down Pine Avenue, pouring from 50 taps alongside a wine list and housemade cocktails. The kitchen blends American comfort food with French and Korean influences, and calls its burger the Burger Royale.
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