
Two outdoor patios and a dining room shaded by an indoor olive tree, its walls painted with nautical murals, make up this Belmont Shore seafood spot, open since 2016. A fish market runs next door for fast-casual orders, and dogs are welcome on the front patio. The kitchen brings in seafood daily for dishes like yellowfin taquitos with eel sauce and porcini-dusted scallops over sesame spatzle, with reservations capped at 90 minutes six nights a week; it's closed Tuesdays.
24 ratings
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