
The same family behind Phnom Penh Noodle Shack, a mile away, runs this walk-up window in a strip mall parking lot on Anaheim Street. There's no indoor seating or restroom, just an outdoor patio facing the intersection where orders come up crispy: garlic shrimp, salt and pepper wings, and a crispy salmon with mango salsa and tamarind sauce. Everything is made to order, so plan to wait at the window before finding a seat outside.
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