K-Team BBQ

This a la carte pork spot comes from the team behind Park's BBQ, dialed down from that restaurant's high-end ribeyes. Orange tile tables and vintage posters line the brick walls, a retro look for a menu built around marbled pork jowl and pork belly served two ways, thin and frozen or thick for wrapping. Every meat order arrives with a ssam platter of perilla leaves, lettuce and rice paper, plus sides like spicy acorn noodles and kimchi fried rice. It's on South Vermont Avenue and opens evenings only.