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(3)About this spot
This Sixth Street spot opened in 2024, calling its menu "a collection of our mother's recipes straight from our kitchen." Skip the standard tacos in favor of the fried specialties: quesabirria taquitos finished with crema and cotija, or a crispy vampiro stuffed with birria and topped with diced onion and cilantro. A neon sign marks the storefront, and orders can be placed online ahead of pickup.
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Perfect for
A late-night biteEasy on the walletA low-key catch-up
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