
A family-run operation that started selling chilaquiles and breakfast burritos at the Mar Vista and Marina Del Rey farmers markets now runs this small cafe next to a butcher shop on the west side of Culver City. The signature burrito comes with asada or housemade Oaxacan chorizo, scrambled potatoes and chiles, plus a trio of fresh salsas; chilaquiles and cafe de olla round out the counter. It's a breakfast-and-lunch spot, open mornings into early afternoon most days of the week.
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