
Founder Mihir Lad left a career in aerospace engineering to open this modern Indian restaurant in 2021 with executive chef Sagar Ghosh, who trained under some of India's best-known chefs. The dining room wraps around a chef's counter and one of the few fully visible tandoor ovens in Los Angeles, turning out paneer tikka and tandoori chicken alongside mains like lobster moilee. Two patios and a full bar round out the space, open daily from late morning into the evening.
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