The Terrace

Tables sit outdoors at the Maybourne hotel beside a tiered stone fountain, under white umbrellas facing the gardens of Beverly Canon Park. The kitchen turns out European-leaning dishes built around farmers' market produce, house-made pasta and seafood, across menus that shift from breakfast through dinner. Afternoon tea adds raspberry-gel chicken pâté balls and a cauliflower panna cotta with caviar, and the entire dinner menu drops to half price during the 5-6pm Golden Hour.