
Southeast Asian food built on the owners' Indonesian roots anchors the menu here, alongside a wine list stocked with organic and biodynamic bottles from small producers rather than big names. Seating spreads between the dining room and an outdoor patio on Rose Avenue, in a stretch of Venice better known for its cafes. Vegan, vegetarian, and gluten-free options sit on the regular menu rather than as an afterthought. Walk-ins are welcome, though reservations are recommended on weekend nights.
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