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On our lists of the best cozy restaurants and special-occasion restaurants in Los Angeles.
Alexei, grandson of Dina Semenovna, opened this Greek restaurant on Abbot Kinney as a tribute to Kalmius, the family's restaurant in Mariupol before it was destroyed in the war. The kitchen turns out lobster with orzo, seared octopus, spicy feta dip and wagyu skewers, alongside a wine list built around Greek bottles by the glass. Reservations go through OpenTable; dinner runs nightly, with service starting at noon on weekends.
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Perfect for
A big dinner outQuiet conversation
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