San Damian

Chef Enrique Olvera opened San Damián in June 2026 in the former home of his restaurant Atla on Abbot Kinney, knocking down walls to open up the dining room around a blue terrazzo bar. The kitchen leans into Pacific Coast seafood and Mexican mariscos: oysters, ceviche, aguachile and kanpachi cooked al pastor over live fire. Margaritas come with yuzu and sansho salt, alongside housemade tepache. Reservations run through Resy, or sit at the bar for a shorter visit.