
Across the street from NeueHouse on Market Street, this Italian aperitivo restaurant sets a nu-disco playlist against dim lighting, less a scene than a bumping apartment party set up for sit-down dinner. The kitchen turns out cacio e pepe fritters dusted in parmesan, pork ribs glazed in black garlic molasses, and pasta like strozzapreti in a nutty white pesto or lumache in a spicy vodka sauce. Dinner starts nightly at 5:30pm.
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