Tap to rate this spot
Photos
(2)About this spot
On our lists of the best romantic restaurants, cozy restaurants and special-occasion restaurants in Los Angeles.
Chef Jose Carles, known for Fonda Lo Que Hay in Panama City, opened this Caribbean and Central American seafood restaurant in 2023 in the space that was once James Beach, a nightclub known for its dance floor and fish tacos. Seashell chandeliers hang over green booths, and a semi-enclosed patio thick with bird of paradise plants leads to a bungalow bar in back. The kitchen sends out kanpachi wrapped in banana leaf with Thai basil paste, a surf clam ceviche, and a Dungeness crab stew. Reservations run through Resy, and parking nearby is tight.
What people are saying
10 ratings
Sign in to rate this spot
Tap to rate this spot
Perfect for
Share this
Send it to whoever you're planning the night with.
