
This dining room and bar sits on Pico Boulevard, with free parking in a rear lot and a 'Golden Hour' happy hour running Tuesday through Saturday from 3 to 5pm. The kitchen keeps it straightforward: ahi tuna tartare, roasted salmon, hangar steak, for a crowd that skews older and mostly local, out on dates or dinner with adult children. It's dinner-only, and reservations go through OpenTable.
10 ratings
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