
The 1917 sits on the patio outside San Antonio Winery's original Lincoln Heights building, the winery the Riboli family opened in 1917. String lights, couches and patio heaters cover the space, with an outdoor bar serving cocktails alongside the wine list. Monthly rotating flights taste through the winery's own labels, including Riboli, Maddalena and San Simeon, and a corkage fee lets you bring bottles from the adjoining gift shop to the table. Chef Jo Dijamco's menu leans Italian: pinsa topped with mushroom and truffle sauce, ziti tagliati with bone marrow and veal jus, and Chilean seabass in a lemon-thyme beurre blanc.
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