Jinsol Gukbap

The 3rd Street location serves dwaeji gukbap, a pork and rice soup simmered for two days into a silky broth, alongside pork belly kimchi stew built for sharing and marinated pork ribs. The dining room is decorated like an old Korean home, with wood-paneled windows and faded paintings of monks on the walls, while a television loops footage of the broth simmering in its pot. Service is hands-off, so flag down a server when something's needed, and portions run large enough to leave with leftovers.