Little Fish

Chefs Anna Sonenshein and Niki Vahle started Little Fish as a backyard fish-sandwich pop-up in 2020 before opening this Melrose Hill dining room, a cream-toned corner space with tall windows and an aging chamber where fish hang by their tails. Lunch stays casual: sandwiches, a tuna melt, a steak salad. Dinner turns to tuna-stuffed olives, daily crudo and stuffed cabbage under dimmed, orange-toned light. Solo diners eat fries with horseradish aioli at the counter, and reservations run through Resy.