Matsumoto

Fish flown in from Toyosu market carries the whole menu: about eighteen pieces over a dinner omakase, the run changing daily, with striped amberjack sliced thin enough to melt into the rice and nodoguro finished under a blowtorch. The counter sits in Suite 102 of a strip mall on Western and opened in March 2025. Seats are few and dinner reservations take a deposit, though outside weekend peaks a walk-in usually gets one.