Superba Food + Bread

An archway off Sunset lined with citrus trees leads back to a 2,000-square-foot courtyard holding a 1920s wishing well and a fireplace, far enough from the street that the traffic stops registering. The bread comes off a sourdough starter fed daily — charred levain with chive butter, poppyseed baguettes. Inside are a fourteen-seat cocktail bar, a six-seat oyster bar, a pastry case, and a dining room where the salads are built from the Hollywood Farmers Market.