Fat Sal's Deli

The Fat Texas holds pastrami brisket, chicken fingers and mozzarella sticks, and the Fat Buffalo swaps in buffalo chicken and french fries; the house method is stuffing the contents of several dishes into a single roll. Two eating challenges run against a clock, the Big Fat Fatty and a sixty-scoop milkshake, each to be finished inside ten minutes. Seating runs indoors and out on North Highland, and the kitchen goes until 3 a.m.