
Tables fill the wrap-around porch of a converted bungalow on Colorado Boulevard, carry on through a warren of small rooms hung with stained glass, and end on a back patio strung with lights and teardrop bulbs under an exposed roof. The New American kitchen sends out steelhead trout, a pork chop, burrata with caponata, broccolini roasted with caraway. Mocktails get a list of their own beside the cocktails, and reservations run through Resy.
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