Seoul Market Eatery

Everything on the board comes in three sizes, so tteokbokki or soy-glazed gangjeong chicken can be a snack or a plate two people split. You order at the counter, take a number and find a stool in a small room done up like a Seoul street stand, Korean signage and polaroids on the walls. Kimbap, skewered fish cake, tempura, budae ramen and udon in kimchi broth fill out the rest.