
Set back from Honolulu Avenue inside Zwick Plaza since 2013, the courtyard has a tiled floor, a running fountain, plants climbing the walls and an open balcony overhead. Paella is cooked to order and comes out in its own small pan, and the tapas run to fried eggplant with honey and ham-and-chicken croquetas. Spanish music starts at 6 on Thursdays, Fridays and Saturdays.
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