Botanica

A farmers-market kitchen on Silver Lake Boulevard changes its menu with the seasons — hummus topped with pickled white beans, a white beet salad with sour cherries, snap peas finished with crispy sea moss. Heather Sperling and Emily Fiffer, both former food writers, opened the restaurant in 2017 and built the wine list around natural producers. Two patios and an airy dining room make it a regular stop for weekend brunch as well as dinner.