The Lobster Trap

The counter looks straight into the open kitchen, and bar stools and tables fill the rest of the room. Caleb Lins opened the place in 2008 and rebuilt it in 2024, doubling the dining space and adding a sushi bar. Breakfast runs to a lobster omelet, chilaquiles and chicken and waffles, and the bar answers with a pancake breakfast shot. Poke, sashimi and seared ahi come off the raw side.