World Empanadas

Every filling gets a two-letter code and the shop prints the key: BF for beef, SY for soy chorizo, QL for quinoa and lentils, MC for mushroom and cashew cheese, NB for Nutella and bananas. The family has baked them daily on Magnolia Boulevard since 2012, alongside fat-free salsas made in house and a different filling run as a Friday special. They also sell them uncooked, to bake off at home.