
In Koreatown, this karaoke lounge holds 20 private rooms in four sizes, booked through package deals that bundle two hours of singing with food and drink. The bottle list runs premium whiskey, tequila and champagne alongside soju and beer, and the kitchen goes past bar snacks into Korean entrees: beef bulgogi, chopped steak, smoked pig's trotters, spicy rice cake, and popcorn chicken paired with soju. Remotes and song consoles run in Korean, though staff walk newcomers through them.
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