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About this spot
On our list of the best live music venues in Los Angeles.
Ryan Winter, who studied distilling in Spokane before opening this operation inside a San Clemente office park, built the space around family ties to Kansas: wheat comes from his stepfather's farm, and tin siding and reclaimed wood from the farm where he grew up line the bar. What began as a standalone distillery now runs as a combined distillery and BBQ restaurant, its house spirits made on-site from that same family grain. Live music nights round out the calendar, alongside the smokehouse menu and bottle shop.
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Perfect for
Live music nightDinner and drinksA low-key catch-up
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