
A stretch of Hillhurst in Los Feliz holds this dive bar that has been under one family's ownership since 1997, in a space split between a front room bar and a rear dining area done up with antler chandeliers, red booths, and a stained-glass window. The hot wings, cooked in a vinegar-based sauce, are the order regulars come back for, though the kitchen also turns out sirloin steak, salmon and, on weekends, breakfast tacos. Theme nights and game nights pack the room enough that finding a stool takes patience, and service slows once every table fills.
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