
903 N La Cienega Blvd, Los Angeles, CA 90069, USA
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About this spot
On our list of the best special-occasion restaurants in Los Angeles.
Architect David Rockwell filled the old L'Orangerie space on La Cienega with red and black tones and reed partitions when Nobu Los Angeles opened there in 2008, a few blocks from the original Matsuhisa restaurant that gave the sushi chain its start in 1987. Nobuyuki Matsuhisa's black cod marinated in miso and a yellowtail sashimi topped with a lozenge of jalapeno are still on the menu, and pastry chef Gabriele Riva makes the dessert list, including a whiskey iced cappuccino.
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Perfect for
A big dinner outGoing all outA lively night out
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