The Arbour

Chef Ian Gresik, formerly the chef at Drago Centro downtown, opened this farm-to-table restaurant with his wife Nancy in a former Limited Express store on South Lake Avenue. The room has live-edge wood tables and bar tops, white glazed brick and a beamed ceiling, with the kitchen open at the back and an enclosed patio. The seasonal dinner menu lists lobster risotto made with a full pound of Maine lobster and a duck plate of seared breast and confit leg. Happy hour is weekdays, at the bar only. Parking is free in the lot behind, off Hudson Avenue.