Pompadour Beverly Hills

On our list of the best dessert spots in Los Angeles.

Croissants here are folded into 48 layers of French butter, and there's a za'atar one alongside the plain and the pain au chocolat. The family-run shop on Charleville Boulevard, open since 2021, also makes French tarts, mousse domes and macarons, plus Middle Eastern sweets: kanafeh served warm with sesame bread and orange blossom syrup, baklava, and maamoul filled with dates and pistachios. It stays open late enough for dessert after dinner. Park in the public structure on South Beverly Drive or at a street meter.