Night + Market Weho

A Sunset Boulevard restaurant became this one in 2011, when chef Kris Yenbamroong took over half of his parents' space and filled it with bright blue and orange walls, posters of Yoko Ono and Thai pop stars, and neon signage; the room has since doubled in size. The Northern Thai menu runs through khao soi, isaan sour sausage, papaya salad and a fried chicken sandwich, alongside specials like crab and cream cheese wontons. It is the only Night + Market location that takes reservations, though walk-ins can grab a seat at the bar while they wait.