Akkad

Quzi and pacha lead the Iraqi side of the menu at this all-day grill on East Colorado Street. The first is lamb shank over spiced rice with almonds and raisins; the second is a soup of tongue, beef shank and intestines stuffed with rice. Mornings bring eggs with soujouk, and kahi, a puff pastry with syrup poured over it, eaten with geymar cream. Weekends add kibbeh served in yogurt or tomato soup. It opened as Massif in 2015. There's no alcohol, and a half or whole lamb can be ordered ahead for a big group.