
Half fried chicken shop and half Korean beer pub, this spot in Suite 107 of a plaza on Western Avenue is done up loosely like a Bavarian beer hall, and the plaza has its own parking lot. Most tables order soju or a beer tower and a platter of chicken to split, often the habanero-garlic, whose sweet glaze is flecked with chile, or yangnyeom. Other drinking snacks include mala rosé tteokbokki, kimchi rosé pasta, and stir-fried kimchi and pork with tofu. Weekends get crowded.
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