
Look for it in the Lakeside Shopping Center on Pass Avenue, in the lot shared with Vons, where Chef Bea has cooked breakfast and lunch since 2008. French toast comes in 17 versions and waffles and crepes in 20; the Green Tea Monster is three matcha pancakes under green tea mascarpone and white chocolate chips. For something savory there's chilaquiles, huevos rancheros or a scramble with chicken tequila sausage. The kitchen adjusts dishes for vegan and gluten-free diets. Expect a wait for a table on weekend mornings, inside or at the outdoor tables.
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