Botanica Restaurant and Market

The front of this remodeled Silver Lake liquor store is a market, and every natural wine on the list is sold there by the bottle as well as poured in the dining room. Former food writers Heather Sperling and Emily Fiffer opened Botanica in 2017 and cook off the farmers market, so the menu changes with the seasons and leans Levantine, with Turkish eggs and a white bean hummus at brunch. There are two patios, including one at the side. Author talks and wine tastings come up now and then, and the cocktails lean on flowers and herbs.